An essential guide to the why and how of home grain milling and flaking by Marleeta F. Basey. 2004. Includes many useful details about grain milling, mills, nutrition, baking, recipes and the daily use of grain mills. 288 pages.
The Graef manual bread multi slicer is made entirely out of stainless steel and features a 190mm cutting blade and a solid wooden handle. It slices almost anything in a thickness from 0-15mm. German quality built to last.
For the first time, it is possible to process coffee, spices, gluten-free or gluten-containing cereals in only one mill – the KoMo interchangeable milling system makes it happen. Available in 3 different sizes.